I must confess, it took a while (read AGES!) to have 3 of my books finally republished, but it was finally done last month and they are now available to order in Hong Kong and all over the world! The most reliable and economical way to order the books is on this very blog, by … Read more
Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven other talented chefs. Under the initiative of Angliss, we held photo sessions and classes 4 years ago when I … Read more →
The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more →
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Got Cheese? and La Boulangerie! A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more →
My new article on WOM guide is live. This time, I thought interesting to address the meaning of organic in today’s commercial world. Too often taken as an easy selling point, the mark of trust that is the organic label if often misused and the end-consumer (us) can’t do anything about it. Read the full … Read more →
Check out http://www.womguide.com/meet-the-contributors/whats-for-dessert Join me and read my regular column about the pastry world!! Thank you and enjoy!
OUT NOW: 2016 EDITION!
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The top 10 posts!
- Croissant Premiere!
- Summer afternoon tea launched
- How would you like your scones: Baked or Posh?
- Undeniable: Hong Kong loves Egg Tarts!
- Biscuit Japonais a la coconut
- Gingersnap cookies with fresh ginger
- Time for PASTRY REVOLUTION!
- Brand new website: Pastry & Baking Magazine
- Bonjour et Bienvenue Petite Amanda!
- Blueberry honeycomb a la sodium bicarbonate!