BOOKS: 2016 Edition is LIVE!

February 15th, 2016 | Posted by greg in Books | Daily life... - (0 Comments)

I must confess, it took a while (read AGES!) to have 3 of my books finally republished, but it was finally done last month and they are now available to order in Hong Kong and all over the world! The most reliable and economical way to order the books is on this very blog, by … Read more

Acceptance

September 28th, 2015 | Posted by greg in Charity | Classes & Demo | Daily life... - (0 Comments)

Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven other talented chefs. Under the initiative of Angliss, we held photo sessions and classes 4 years ago when I … Read more

The Icons 2014

November 22nd, 2013 | Posted by greg in Books | Charity - (7 Comments)

The first question Jason Black, mastermind behind the calendar, asked me was “Do you want to be part of a calendar?” I laughed. And me being me thought about those calendars you receive at Christmas from every other companies with random photos of coconuts and tropical islands, and where having your computer desktop calendar synchronized … Read more

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

Gourmand World Cookbook Awards 2011

January 27th, 2012 | Posted by greg in Books | Daily life... - (24 Comments)

Got Cheese? and La Boulangerie!  A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more

To be or not to be organic?

August 17th, 2010 | Posted by greg in Daily life... - (0 Comments)

My new article on WOM guide is live. This time, I thought interesting to address the meaning of organic in today’s commercial world. Too often taken as an easy selling point, the mark of trust that is the organic label if often misused and the end-consumer (us) can’t do anything about it. Read the full … Read more

Check out http://www.womguide.com/meet-the-contributors/whats-for-dessert Join me and read my regular column about the pastry world!! Thank you and enjoy! 

All right reserved gregoiremichaud.com