For the past several years, I had a blast pretending to be a fortune teller for the Food and Beverage industry, predicting pseudo trends and dreaming of what would be our industry a year later. It was never meant to be taken to the first degree nor I intended it to be; it was just … Read more

Marou – Faiseurs de Chocolat

September 25th, 2012 | Posted by greg in Daily life... - (0 Comments)

MAROU! A brand new and fresh look to quality chocolate is the least to say! With all the big brands monopolizing the market of upscale chocolate, Marou brings us a fresh and nice look to the food of Gods. Everything about Marou is from Vietnam and as surprising as it sounds, the team at Marou … Read more

The phone just rang! And we are thrilled to keep 3 Michelin stars in both of our restaurant Lung King Heen, led by Chef Chan Yan Tak and Caprice, led by Chef Vincent Thierry in the 2012 Michelin Guide Hong Kong.  I guess a little tap on the shoulder is well deserved for everyone. The … Read more

Pastry & Baking Magazine

December 15th, 2010 | Posted by greg in Daily life... - (3 Comments)

Following the flower competition held in September 2010, I was invited to write a little article/report on the event to be featured in the very respectable Pastry & Baking Magazine (Asia Middle East – volume 1, issue 1). Having an article featured in a professional publication such as ‘Pastry & Baking’ is very flattering! Yet, … Read more

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