Crust me!

July 24th, 2014 | Posted by greg in Daily life... - (4 Comments)

Baking bread in a city surrounded by water and by tropical climate, humidity and rain fall is pretty much a science on its own. There are several reasons why one can’t find better bread in Hong Kong, and it has to be said that one of the most important factor, independent of the baker’s hand, … Read more

A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the article that you can find on CX Magazine website or inside all Cathay Pacific flights in December!

All right reserved gregoiremichaud.com