Become a Pastry Chef!

November 22nd, 2012 | Posted by greg in Daily life... - (0 Comments)

When we bake, we use our senses coupled with our manual ability and our creativity, thus, as pastry chef, we are some sort of artist… Let there be chocolate, bread, dessert or cake, everything we do requires a very precise set of skills and the learning process is long and tedious… Even after 20 years … Read more

Issue#3: Pastry & Baking magazine

October 22nd, 2011 | Posted by greg in Daily life... - (5 Comments)

The latest issue of the great Pastry and Baking magazine is out and with it, a massive coverage on our pastry work – I am truly lucky to have such a dream team working with me! :) Thank you Pastry & Baking magazine!

To be or not to be organic?

August 17th, 2010 | Posted by greg in Daily life... - (0 Comments)

My new article on WOM guide is live. This time, I thought interesting to address the meaning of organic in today’s commercial world. Too often taken as an easy selling point, the mark of trust that is the organic label if often misused and the end-consumer (us) can’t do anything about it. Read the full … Read more

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