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I have to say that we are living in a rather abnormal period of bread or should I say food history on a more general scale; on one hand you have people like us trying to bake wholesome artisan bread using natural flour and sourdough, and on the other hand you have the Cronut, which … Read more

In our part of the world, special food diet, dietetic requirement and allergy is somehow not as widespread as in the US for example… or so we like to think. As a chef and unless you or your family is directly concerned by such condition, you will, somehow, see it as a pain in the … Read more

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