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For the past several years, I had a blast pretending to be a fortune teller for the Food and Beverage industry, predicting pseudo trends and dreaming of what would be our industry a year later. It was never meant to be taken to the first degree nor I intended it to be; it was just … Read more

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HAPPY NEW YEAR!  Foodie Magazine has it spot on with their first edition of 2014! No detox, no diet, no low-carb, it’s full on indulgence with no less than 6 awesome recipes I am sharing!  Among other recipes, my signature candied ginger pan d’oro stuffed with vanilla cream, black truffle croissant and shaved parmesan, porcini … Read more

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