HOFEX 2013 – Hong Kong

May 11th, 2013 | Posted by greg in Daily life... - (0 Comments)

Done! Four days of HOFEX are finally over… HOFEX is one of these hospitality industry fair where you can virtually find everything and anything you need, ranging from wine to black truffle, passing by incredible machines to break eggs or make odd looking waffles. During the four days, the Culinary Classics features a range of … Read more

We’ve planted our Easter garden!

March 14th, 2013 | Posted by greg in Daily life... - (9 Comments)

A few weeks ago, we’ve planted a few seeds of a very special crop, a crop that makes people happy! If flowers could grow in deliciousness, this is what they would look like; we’ve grown carrot cake flowers! This Easter, we are taking a different look at the classic cupcakes. And different is the least … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

10 food trends to watch in 2013

January 5th, 2013 | Posted by greg in Daily life... - (11 Comments)

No one can predict the future, neither can I. But according to what I see happening in our kitchens and in other places in town, and after having read a few reports on food trends in other countries, I thought I’d give my 10 cents worth on what I think major food trends will be … Read more

Best moments of 2012

December 31st, 2012 | Posted by greg in Daily life... - (2 Comments)

HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never happened to me, ever… To wrap up the year, here is a little recap of what … Read more

2013 Hong Kong Michelin guide is out!

December 4th, 2012 | Posted by greg in Daily life... - (6 Comments)

And we retained our 3 stars in both, Caprice and Lung King Heen!!! This is such an achievement for the Chefs and for our teams and trust me, the pressure we keep at work to remain to the top is far bigger than trying to reach the stars. I always like to think that getting … Read more

Hong Kong Tatler Best Pastry Chef 2013

November 27th, 2012 | Posted by greg in Daily life... - (16 Comments)

There was never and there still isn’t a day where my team let me down. To receive such an award and recognition from the well-regarded Hong Kong Tatler is a true honor, a kind of achievement accomplished over so many late nights and early mornings during the past 20 years of my career, including 8 … Read more

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