Hello and thanks for dropping by my blog! Comments or questions are welcome.
Happy New Year! I wish you and your family a healthy and fulfilling 2016!
I’d like to begin this year’s baking with your Sweet Potato & Caramelised Chinese Walnut Cocotte (p.37 of La Boulangerie). Could you please let me know the size of your cocotte pan so that I have a better idea how to portion my ingredients?
Thank you, and I’m looking forward to hearing from you.
Your email address will not be published. Required fields are marked *
Notify me of new posts by email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 176 other subscribers