BOOKS: 2016 Edition is LIVE!

February 15th, 2016 | Posted by greg in Books | Daily life... - (0 Comments)

I must confess, it took a while (read AGES!) to have 3 of my books finally republished, but it was finally done last month and they are now available to order in Hong Kong and all over the world! The most reliable and economical way to order the books is on this very blog, by … Read more

A very interesting fact here is that while drafting this column, the dictionary for spell check couldn’t find the word permaculture. Back home, my brother is converting his vineyard into a permaculture one, which takes years to accomplish in order to bring back the life to the soil beneath the plants, drenched by too many years … Read more

As Foodie Guide called it, it’s “A Cookbook with Heart”  At the end of last year, the cookbook was published under the initiative of Feeding Hong Kong charity. Chefs from Hong Kong, including myself, all coming from different horizon are sharing their recipes in the book. The recipes are nutritious and delicious while keeping the … Read more

The Icons 2014

November 22nd, 2013 | Posted by greg in Books | Charity - (7 Comments)

The first question Jason Black, mastermind behind the calendar, asked me was “Do you want to be part of a calendar?” I laughed. And me being me thought about those calendars you receive at Christmas from every other companies with random photos of coconuts and tropical islands, and where having your computer desktop calendar synchronized … Read more

Time for PASTRY REVOLUTION!

July 16th, 2013 | Posted by greg in Books | Daily life... - (8 Comments)

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).  For their July/August issue, I have created two desserts, the first one is … Read more

First ebooks available online!

March 3rd, 2013 | Posted by greg in Books | Daily life... - (4 Comments)

Finally! Got Cheese? is the first of my books to be released in e-format!! Woohooo!  I know, it’s a bit odd, because Got cheese? is actually still available in hard copy, and so many of you asked me for Artisan bread and Never Skip Dessert, but anyway it’s a start! So if you head over … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

LAYERS: My new book released today!

December 3rd, 2012 | Posted by greg in Books | Daily life... - (13 Comments)

Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves, lifting our loaves; and the Fire from the sun who ripens our cultures and provides heat to our earth ovens. Baking … Read more

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

Gourmand World Cookbook Awards 2011

January 27th, 2012 | Posted by greg in Books | Daily life... - (24 Comments)

Got Cheese? and La Boulangerie!  A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more

What a great day it has been! From the planning, receiving the goods, preparing each step carefully to finally do the filming of the upcoming gourmet show for Hong Kong’s main TV channel TVB Jade’s was just positively intense! I mean wow! How more lucky can I be! I had to make a dessert of … Read more

Friday 30th of December, just after the news at one, I’ll have the honor to be the guest of star host Crystal Kwok for her live show “Kwok Talk” on RTHK3 – and let me tell you, I’d better be ready to talk! Whilst a more visual broadcast (hint hint) is on its way, I … Read more

So Good Magazine is a bi-annual publication aimed for anyone who wants to be in the know of what is happening in the professional pastry craft around the world. I was very humbled to be featured in the #7 issue alongside a bunch of fantastic pastry chefs. Honestly, I was so excited to be featured … Read more

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