Author Archives: greg

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Check out http://www.womguide.com/meet-the-contributors/whats-for-dessert Join me and read my regular column about the pastry world!! Thank you and enjoy! 

Another strong memories I have to share with you is a very rare sight. The “birth” of a new vine plant. Our family owns a vineyard for more than 60 years (yes, that’s a lot of wine to drink! :) ) and we’re cultivating and vinifying two major kinds of grapes which are growing particularly … Read more

A little taste from home

May 1st, 2010 | Posted by greg in Daily life... | Travel - (1 Comments)

Vacation at home, in Switzerland, are always about family, friends and food. And unless you’re really sick, there is no way to escape any of my family’s delicious cooking – the problem? Weight. You just keep on gaining weight!! :) Of course, I was also very happy to join the efforts and for example, I … Read more

For 2 half days, we had the luck to host yet another great baking class at the fine l’Atelier Du Gout facilities. With the help of Selena, Johnny and all the team – Mark and myself really had fun doing the class. We baked four kind of breads from scratch, including 2 sourdough breads. We … Read more

Easter is back!

March 18th, 2010 | Posted by greg in Daily life... - (0 Comments)

Easter is approaching fast with its load of goodies… This year, with the trend, we are going “green” :) Easter is always a great moment to let our mind boggle on creating new chocolate display or sweet treats. Quality Madagascar vanilla beans, 71% criollo dark chocolate and homemade strawberry jam were used in the making … Read more

On March 14th, 2010 – we gathered 25 passionate foodies ranging from professionals to amateurs. The result of the day was simply awesome. We had possibly some of the best chefs in their own field in Hong Kong to bake bread, pizzas, roasted meat and the great apple tart. The people participating at the outing … Read more

“Never Skip Dessert” Errata

November 25th, 2009 | Posted by greg in Books - (7 Comments)
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On page 128 of ‘Never skip dessert’, a printing mistake has unfortunately occured in the list of ingredients for the macaroon. The white sugar should be 54 grams and not 540 grams. Sorry :)

Hong Chi Association and Chef’s day

November 25th, 2009 | Posted by greg in Daily life... - (1 Comments)

On October 20th, 2009 – For the International Chef’s Day, Gregoire Michaud joined other chefs in a great day of charity to prepare and serve meals to 700 handicapped kids at the Hong Chi Association in Hong Kong. On that exceptional event of sharing, chefs are joining hands helping this association to bring a smile … Read more

“Atelier Du gout” Baking Demo

November 25th, 2009 | Posted by greg in Classes & Demo - (15 Comments)

The baking demo at the excellent L’atelier du Gout, was a great success and I can understand the so many questions from the passionate bakers attending the class. One of the question was about the stone to be used in a home oven. Using a stone in home baking makes a big difference to your … Read more

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