Baking sourdough bread kneaded by hand is physical and rare. So rare that even TV is coming to witness this!
We had yet another chance to welcome the TVB crew at Bread Elements where star hosts Sarah Song and Sheldon Lo had a go at kneading, shaping and baking our signature sourdough baguettes. We had an extensive discussion on the different flours, leavening methods, the effect of time and hydration on fermentation and taste and so on, but of course, there is never enough time to share every details when you try to go into the deep layers of baking real bread! The show is now online (minute 15), but not sure if it’s accessible from all geographical regions. Enjoy!