Between May 21st and May 25th the season will be just right to whip up an array of cakes, pastries, cookies and other desserts at the Ritz Carlton Osaka, in Japan. Seasonal ingredients include cherries, strawberries and the amazing Miyasaki Mango! For your eyes only, here is a little glance of what we’re going to put together!
One of the patisserie I will be doing is based on the seasonal cherries, yuzu curd and a superb glazing made of black fig concentrate, all of this layered with a nice almond dacquoise. (I will cover the fig glazing more extensively later – this is an absolute flavor packed BOMB!)
You might have seen the below Creme Caramel in SoGood #10 – I will be doing it as a little pastry for the cake shop, but this time revisited as a soft cheesecake on cassis biscuit!
See you at the Ritz Carlton Osaka from May 21st to 25th with many other sweet creations!