A Taste of the Seven

March 12th, 2014 | Posted by greg in Charity | Daily life...

In support to Feeding Hong Kong and The School of Rugby, together with Peggy and Anthony, I will have the pleasure to prepare the dessert at A Taste of the Sevens on the 28th of March, right next to the Hong Kong Stadium on the first day of the spectacular and upcoming 2014 Hong Kong Rugby Sevens!

A-Taste-of-the-Sevens

Being a Rugby fan made me even more motivated to join Feeding Hong Kong yet again! As a matter of fact, the dessert is inspired from the recipe I shared in the Feeding Hong Kong cookbook, a simple coconut pain perdu with caramelized pineapple. Nothing fancy, affordable and delicious! For the occasion, we are going to serve a 3 course lunch on an insane location: an urban garden right on the rooftop of a school, located next to the Hong Kong Stadium. I am not sure how we are going to make it happen, but don’t we love a little challenge every once in a while? ;)

painperdu

Coconut French Toast, caramelized pineapple, salted coconut cream

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