In support to Feeding Hong Kong and The School of Rugby, together with Peggy and Anthony, I will have the pleasure to prepare the dessert at A Taste of the Sevens on the 28th of March, right next to the Hong Kong Stadium on the first day of the spectacular and upcoming 2014 Hong Kong Rugby Sevens!
Being a Rugby fan made me even more motivated to join Feeding Hong Kong yet again! As a matter of fact, the dessert is inspired from the recipe I shared in the Feeding Hong Kong cookbook, a simple coconut pain perdu with caramelized pineapple. Nothing fancy, affordable and delicious! For the occasion, we are going to serve a 3 course lunch on an insane location: an urban garden right on the rooftop of a school, located next to the Hong Kong Stadium. I am not sure how we are going to make it happen, but don’t we love a little challenge every once in a while? ;)