Starting 2014 full on with Foodie Magazine!

December 31st, 2013 | Posted by greg in Daily life... | Recipes

HAPPY NEW YEAR! 

Foodie Magazine has it spot on with their first edition of 2014! No detox, no diet, no low-carb, it’s full on indulgence with no less than 6 awesome recipes I am sharing! 

photo(9)

Among other recipes, my signature candied ginger pan d’oro stuffed with vanilla cream, black truffle croissant and shaved parmesan, porcini and sage Campagne toast with Roblechon fondue or the winter fruit pumpkin curd. Last but not least, cinnamon brioche & chestnut pudding with candied kumquat, and fabulous quince paste danish pastries with TCHO 68% hot chocolate! Talk about starting the new year on a diet resolution? Forget it! ;-)

Find it online at http://afoodieworld.com 

GregSample

 

Readers who viewed this post also viewed:

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

4 Responses



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

All right reserved gregoiremichaud.com