Time for PASTRY REVOLUTION!

July 16th, 2013 | Posted by Gregoire Michaud in Books | Daily life...

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain!

DSC_0279

DSC_0296

DSC_0306

DSC_0270

Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).  For their July/August issue, I have created two desserts, the first one is a sable moon, covered with gentle avocado velvet, lime scents, fresh mango, mango sorbet and fresh baby red sorrel leaves. Delicate, subtle, the dessert comes together as very refreshing. With avocado and mango on board, the portion size needs no bigger space on the plate – a truly good ending of a meal!

DSC_0384

DSC_0372

The second dessert I have created is a frozen sheep yogurt in dark chocolate with toasted almonds, green apple beignet, poached green apple, demi-sel caramel and sandal wood chantilly!  That’s the same dessert I made for the Food Link Charity Event a few weeks ago!

Dessert time ;) !!

Readers who viewed this post also viewed:

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

2 Responses

  • monique says:

    Hello Gregoire,
    What a great dessert you’ve made for the Spanish journal Pastry. It looks fantastic. Would you like to give my the recipe from the sable? I want try to make it. My sable is too brittle for this creation.
    THANKS and wish you very good live.
    sincerly,
    monique geense ( look my creations on wayn. com)

    • Hello Monique! :)
      Thank you very much for your kind words.
      You can use this recipe for the dessert:

      190 g icing sugar
      300 g butter
      2 g salt
      30 g almond powder
      110 g whole egg
      500 g flour T45

      I hope it helps and all the best in your baking adventures! :)
      Gregoire



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

All right reserved gregoiremichaud.com