On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center!
During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so many people as this is a demo and not an hands-on class!) and registration is open to anyone; you will need to register and login to enroll on the Towngas website and the enrollment fee is HK$100.
Mango Pecan Mille-Feuille
Looking much forward meeting everyone there! :)
…and my take on the classic Egg Benedict!
PS: The registration on the website is in Chinese, so if you have trouble booking, please send me a note! :)
Readers who viewed this post also viewed:
You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.