LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life...

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center!


During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so many people as this is a demo and not an hands-on class!) and registration is open to anyone; you will need to register and login to enroll on the Towngas website and the enrollment fee is HK$100.


Mango Pecan Mille-Feuille

Looking much forward meeting everyone there! :)

...and my take on savory classics like Egg Benedict!

…and my take on the classic Egg Benedict!

PS: The registration on the website is in Chinese, so if you have trouble booking, please send me a note! :)

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