PINK DAY afternoon tea!

October 24th, 2012 | Posted by Gregoire Michaud in Charity | Daily life...

On October 26, our traditional chocolate sour cherry kiss is turning pink to show our support for the breast cancer pink day!

 And yes… turns out it really fits the breast cancer support! ;-)

Every day should be a pink day!


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  • @lina_to_u

    Yes! Pretty in pink and all for a good cause as well!

    • Gregoire Michaud

      Yay! We create awareness any ways we can! This is so important and meaningful! :)

  • Simon

    Nice shape Chef! Is it piped marshmallow? Very perky :)

    • Gregoire Michaud

      Cheers Simon! :)
      It’s a sort of Italian meringue made with egg white powder only and a LOT of sour cherry juice! We replace most of the sugar by inverted sugar and glucose. Just the right sweetness and super tangy!

      • Gardenia

        Hi Chef, what is inverted sugar?

        • Gregoire Michaud

          Inverted sugar, also called trimoline, is a sort of engineered sugar that keeps products moist, avoid crystallization and is less sweet than regular sugar. Great to use in many recipes! :)

  • Jasmine & Ginger

    Ooo la la! A little naughty, but oh so delicious I bet! Nice work chef!

    • Gregoire Michaud

      Yessss!!! Thanks a lot! ;))

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