Issue#3: Pastry & Baking magazine

October 22nd, 2011 | Posted by greg in Daily life...

The latest issue of the great Pastry and Baking magazine is out and with it, a massive coverage on our pastry work – I am truly lucky to have such a dream team working with me! :)

Thank you Pastry & Baking magazine!

Readers who viewed this post also viewed:

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

5 Responses



Leave a Reply

Your email address will not be published. Required fields are marked *

All right reserved gregoiremichaud.com