Mimolette cheese pairing with… beer!

July 29th, 2011 | Posted by greg in Daily life...

 Aged Mimolette cheese, toasted rye sourdough and black cherry thyme jam wouldn’t be complete without…

A nicely chilled white Hoegaarden beer!

Unusual is the word that often come to one’s mind when our French restaurant Caprice manager Jeremy explains the rational behind the remarkable pairing. Indeed, the crisp cold sweetness of the white beer surrounds beautifully the Mimolette sharpness and saltiness.

 Black cherry jam and toasted rye sourdough are a great all-around company for cheeses especially, and for instance here, for an early evening welcome amenity.


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