All you really need is love; but a little chocolate now and then doesn’t hurt!April 21st, 2011 | Posted by in Daily life...
Following my earlier post on Easter afternoon tea goodies, here is the promised update with our chocolate selection. Simple and clean, we use different kinds of chocolate for different eggs, dark is 70% cocoa, milk 38% cocoa with yogurt flavor (yes, yogurt works a treat to kill the sweetness) and except for decoration, no white chocolate eggs, because white chocolate is a scam, considering it is made of only cocoa butter, milk powder and sugar (plus of course your favorite emulsifier and flavorings…) but no sign of cocoa mass! Ah! I said it!!
Along the Easter sweets posted earlier, we will have a pretty Ladybug on a red pear… or maybe an apple… an egg maybe?
Happy Easter everyone!