Our new afternoon tea has gone gold!

February 21st, 2011 | Posted by greg in Daily life...

White peach, yogurt & frosties

For your eyes only, a few highlights of our selection and other superb kitchen sights…

71% Cocoa & Raspberry

Devonshire clotted cream

Kalamansi & White Chocolate

A few savories...

The greatest of all :) (...by the way, she makes the best "loh bak go" in Hong Kong!)

Passion fruit, banana & pineapple profiteroles

Meanwhile, the Crepe Suzette are being prepared...

Too good to eat?

PS: In the IT world, the expression “gone gold” means the final release of a game or software is released to public. I thought it would fit our new pastries pretty well :)

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