Spotted at afternoon tea: Caramel, passion fruit, pistachio

January 3rd, 2011 | Posted by Gregoire Michaud in Daily life...

Day after day, I walk countless kilometers throughout the hotel… and every time I pass near the trolley where our afternoon tea mise-en-place is, my eyes get attracted by one tray in particular.

These caramel cremeux, glazed in passion fruit, sitting straight on a pistachio biscuit, with a subtle layer of raspberry semis-pris and decorated with fresh shiso flowers are just eyes (…and stomach) magnets, just like these super high-tech computer software detecting where your retina is directed when you look at an advertising… well… the software would bug looking at a whole tray of these caramel bars!! :)

 

 

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