Tom Yam frenzy at

July 30th, 2010 | Posted by greg in Daily life...

Leela, from asked me to come up with a dessert that would incorporate the three main herbs used in Tom Yam, namely lemongrass, kaffir lime and galangal. It was a great coincidence as we just held a spa lunch at our swimming pool a few days before Leela’s email and we actually used this dessert – but the version on Leela’s blog is even more elaborated with intense flavors, coriander crisp and fromage blanc.

Click here to visit!

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