The future of Macaron

July 14th, 2010 | Posted by greg in Daily life...

The latest article I wrote for the WOM guide column “What’s for dessert?” is about our beloved macaron. I am sharing my opinion on the popular sweet and expressing my concerns on the industrial road macarons are following, getting distributed by McDonald France or Starbucks in the US. I just wish macarons could remain what they are, a delicate sweet made by passionate artisan… and while you’re reading the article, have a macaron! :)

You can read the article here.

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  • Pingback: Gregoire Michaud » Blog Archive » Pastry chef, book author and active blogger.

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